roasted sugar pumpkin day before
.. and seeds ♥ sprinkled w/salt & cayenne
Pumpkin Muffins
preheat oven 375
in large bowl sift together:
1 1/2 cup white flour
1 1/4 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 tsp ginger
in medium bowl mix together:
3/4 cup sugar
1 cup pumpkin puree
2 large eggs
1/2 cup oil
1/2 cup buttermilk
...
ever so gently
* do NOT over•mix *
add wet ingredients into dry
fold together until all incorporated
spray or grease muffin tin
enough batter to fill 12 cups
bake 25-30 minutes
sometimes I add walnuts or cranberries
enjoy
5 comments:
sounds delicious~and of course perfect for fall! i'll have to try these :)
my daughter made double chocolate muffins yesterday :)
oh,sounds wonderful! The seeds sound delicious too. I made a pumpkin stew the other day x
Sounds wonderful! I bet your house smelled so good, too! Thanks for sharing.
Sounds delicious!
I have to try it!
Thank you, Lisa! :)
xo
I WILL enjoy!! :)
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