Sunday, September 23, 2012

Sunday Muffins

this morning was misty grey ♦ perfect muffin weather

roasted sugar pumpkin day before
.. and seeds ♥ sprinkled w/salt & cayenne

Pumpkin Muffins

preheat oven 375

in large bowl sift together:

1 1/2 cup white flour
1 1/4 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 tsp ginger

in medium bowl mix together:

3/4 cup sugar
1 cup pumpkin puree
2 large eggs
1/2 cup oil
1/2 cup buttermilk


ever so gently 

* do NOT over•mix *

add wet ingredients into dry
fold together until all incorporated
spray or grease muffin tin
enough batter to fill 12 cups

bake 25-30 minutes 

sometimes I add walnuts or cranberries



andrea creates said...

sounds delicious~and of course perfect for fall! i'll have to try these :)
my daughter made double chocolate muffins yesterday :)

found and sewn said...

oh,sounds wonderful! The seeds sound delicious too. I made a pumpkin stew the other day x

windrock studio said...

Sounds wonderful! I bet your house smelled so good, too! Thanks for sharing.

Unknown said...

Sounds delicious!
I have to try it!
Thank you, Lisa! :)

Valerie Boersma said...

I WILL enjoy!! :)