apple butter time
smells like fall
Apple Butter
4-5 pounds apples
5 cups apple cider {or juice}
2 cups sugar {optional}
1 table spoon cinnamon
1/2 teaspoon nutmeg and clove .. and I like a little cardamon
Wash and slice apples. Quarter and core add to pot .. no need to peel.
Add cider and boil about 10 minutes or until apples are soft.
Simmer for about an hour to thicken and soften apples, stirring occasionally.
Turn off heat and mash apples .. they should be soft enough to mash with a potato masher.
Stir in sugar and spices and continue cooking slowly 3 hours ~ stirring frequently.
Pour into hot sterilized jars, leaving 1/4 inch head space. Seal.
Makes 3-5 pints.
is not this a true autumn day?
just the still melancholy that I love
that makes life and nature harmonize
the birds are consulting about their migrations
the trees are putting on the hectic or pallid hues of decay
and begin to strew to the ground
that one's very footsteps may not disturb
the repose of earth and air
while they give us a scent
that is a perfect anodyne
to the restless spirit
delicious autumn!!
my very soul is wedded to it
and if I were a bird I would fly
about the earth seeking the successive autumns
[Letter to Miss Eliot, Oct. 1, 1841]
George Eliot
2 comments:
Now I want to make apple butter. Thank you Lisa.
Loving your posts here...summer's end bag...so lovely...and also gone.
Happy week!
I can almost taste it--Lisa, you've given me the inspiration to make apple sauce. I love the prose!
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